Otowa Cuisine Otowa no Mori special French cuisine
Family bonds where you become one by sharing a time of fine dining
Taste and enjoy fine cuisine - Color your important day with food
Otowa CuisineCuisine
Otowa cuisine produced by the local-area-loving grand chef is based on the best recipes and uses vegetables grown under mist that are purchased from contract farmers as well as seasonal Shinshu ingredients in all dishes.
And above all else, it offers an exceptional marriage of materials you would not expect to find.
The synthesis of sauces and garnishes sometimes surprises our guests into exclamations of delight and have led to the term “Otowa food”.
Please enjoy the moments when your tastebuds are satisfied with Shinshu wine carefully selected by the sommelier.
MenuMenu
We create the couple’s original menu based on French cuisine, using seasonal ingredients.
That is the food with hospitality that will live in your memory and make want to taste it again and that is the “Otowa Cuisine” that Otowa no Mori takes pride in.
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French course exampleFrench course example
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Japanese-style course exampleJapanese-style course example
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The pastry chef carefully and devotedly bakes each wedding cake one by one for the couple’s happiness...
During consultation the couple may also think about original designs for their cake.
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Wedding cakeWedding cake
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In addition to the set drinks, we can suggest wines and champagnes to match the cuisine.
The "Japanese style arrangement" menu and other menus allow guests to choose Japanese sake as well as wines.
Please consider this as one more way to make your guests even happier.
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Drinkドリンク
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Chief chef’s greeting
Otowa no Mori’s dishes are all uniquely handmade, with an emphasis on expressing the “couple’s feelings” while making use of nature-blessed Shinshu’s ingredients and incorporating seasonal materials.
“Otowa cuisine” is the best original French food for couples who want to serve their guests delicious cuisine.
The chef propose menus for each season to help shape the experience of the season. Family bonds where you become one by sharing a time of fine dining.
Taste and enjoy fine cuisine – Color your important day with food.
Chief chef Yuki Takayanagi
